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    Mashed: Garlicky Potatoes


    Source of Recipe


    Sara

    List of Ingredients




    2 quarts chicken broth
    5 pounds potatoes, peeled and quartered
    5 cloves garlic, chopped
    1 cup heavy cream
    1/2 cup sour cream
    3 tablespoons chopped fresh chives
    1/2 teaspoon salt
    1/4 cup melted butter 

    Recipe



    1 Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.

    2 Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve. Makes 8 servings

 

 

 

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