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Pancakes: Crunchy Potato Patties

Source of Recipe

The New McDougall Cookbook


List of Ingredients

3 large potatoes, peeled, boiled till soft
2 tablespoons onion, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons whole wheat flour
1 tablespoon fresh minced parsley


Recipe

Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.