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Casserole: Mom's Sweet Potato Bake

Source of Recipe

Taste of Home, Sandra Pichon


List of Ingredients

3 cups cold mashed sweet potatoes (without butter or milk)
1 cup sugar
1/2 cup mild picante sauce
1/4 cup butter, softened
3 eggs
1 teaspoon salt
1 teaspoon vanilla

TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup floru
2 tablespoons cold butter


Recipe

In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325ºF for 45-50 minutes or until golden brown.Yield: 8 - 10 servings.