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Pancakes: Old Fashioned Potato Pancakes

Source of Recipe

LeeAnn Greff


List of Ingredients

3 cups shredded peeled potatoes
2 eggs, lightly beaten
1/4 cup grated onion
1/4 cup all purpose floru
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon pepper


Recipe

Rinse potatoes in cold water; drain thoroughly. In a bowl, mix potatoes, egg, onion, flour, parsley, salt and pepper. Pour batter by 1/3 cupfuls onto a greased hot griddle. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Yield: 7-9 pancakes.