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    Oven-Fried Sweet Potatoes


    Source of Recipe


    Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 187

    List of Ingredients





    4 medium peeled sweet potatoes (cut 1/4" slices) -- 1 1/2 pounds
    1 tablespoon olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon finely chopped fresh parsley
    1 teaspoon grated orange rind
    1 small garlic clove -- minced

    Recipe



    Combine the first 4 ingredients in a large bowl; toss gently to coat. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray. Bake at 400ºF for 30 minutes or until tender, turning the potato slices after 15 minutes. Combine parsley, orange rind, and garlic in a small bowl; stir well. Sprinkle parsley mixture over top.

 

 

 

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