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    Parmesan Sage Potato Wedges


    Source of Recipe


    unknown

    List of Ingredients




    1 large potato, well scrubbed, cut into 1/4" wedges
    2 cups cold water
    1 teaspoon oil
    1 tablespoon Parmesan cheese
    1/8 teaspoon salt and sage
    1 dash pepper

    Recipe



    Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings. Serves 2.

 

 

 

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