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    Potato Pudding


    Source of Recipe


    Lightliving.com

    List of Ingredients




    3 cups potatoes, peel and grate
    1 small onion, grated
    3/4 cup egg substitute
    1/4 cup flour
    1/2 teaspoon baking powder
    herbs (parsley, dill or sage, etc) -- to taste
    salt and pepper to taste
    1 tablespoon oil

    Recipe



    Preheat oven to 350ºF. Combine potatoes, onion and egg substitute. Add seasonings and mix well. Add "flour" and baking powder and mix. Spray a 1 1/2 quart baking pan and pour in mixture. Bake 45 minutes to 1 hour or until golden brown and a knife inserted in the center comes out clean. Cut into squares and serve.

 

 

 

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