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    Potatoes Supreme


    Source of Recipe


    taste of home

    List of Ingredients




    8 medium potatoes, peeled, cubed -- (8 to 10)
    1 can cream of chicken soup, undiluted
    3 cups shredded chedar
    8 ounces sour cream (1 cup)
    onion powder
    salt and pepper to taste

    Recipe



    Place potatoes in a saucepan & cover with water. Bring to a boil: cover & cook until almost tender. Drain & cool. Combine soup, cheese, sour cream, onion, powder, salt & pepper; stir in potatoes. Place in a greased 13"x9"x2" baking dish. Bake, uncovered at 350ºF for 30 minutes or until heated through.

 

 

 

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