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    Potatoes with Parsley Butter


    Source of Recipe


    unknown

    List of Ingredients




    20 small red potatoes
    3 tablespoons parsley -- chopped
    3 tablespoons butter

    Recipe



    If small, cook whole; if potatoes are golfball size of larger, should be halved. Cook potatoes in salted water to cover, until they are tender. Melt butter in pan, add parsley and cooked potatoes. Season with salt and pepper to taste. Serves 6.

 

 

 

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