member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pureed Potatoes, Gold & Sweet


    Source of Recipe


    Cooking Monday to Friday, food tv network

    List of Ingredients




    1 1/2 lb Sweet potatoes, peeled and Cut into chunks
    1 lb Yukon gold or Idaho potatoes, Peeled and cut into chunks
    4 tb Heavy cream, butter, or Chicken broth
    Salt and freshly ground
    Black pepper
    Grated orange zest, fresh
    Horseradish (optional)

    Recipe



    Cover the sweet and Yukon gold potatoes with water and bring to a boil. Simmer for 20 minutes or until just tender. Drain the potatoes and return them to the saucepan, over low heat. With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet. Season to taste with salt and pepper. Here too, you can zap up the adults' portion. Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.

    Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |