Roasted: Spiced Sweet Potatoes
Source of Recipe
gourmet Magazine
List of Ingredients
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano
1/2 teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
2 pounds medium sweet potatoes, cut lengthwise into 1-inch wedges
3 tablespoons vegetable oil Recipe
Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
Yield: 4 servings
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