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    Scalloped: Cheddar Scalloped Potatoes


    Source of Recipe


    allrecipes.com

    List of Ingredients




     8 large potatoes, peeled and sliced
    14 slices Cheddar cheese
    1/2 cup all-purpose flour
    1 pinch ground black pepper
    1 cup milk 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.

    3 Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.Makes 8 servings

 

 

 


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