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Scalloped: Scalloped Potatoes for Two

Source of Recipe

taste of home


List of Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 medium potatoes, peeled, sliced thin


Recipe

In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted. Place potatoes in a greased 1-quart baking dish. Top with cheese sauce. Cover and bake at 350ºF for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired. Yield: 2 servings.