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    Scalloped: Scalloped Potatoes & Onions


    Source of Recipe


    Quick Cooking

    List of Ingredients




    5 lg Potatoes, peeled and thinly sliced
    3/4 c Chopped onion
    3 tb Butter or margarine
    1/4 c All-purpose flour
    1 3/4 c Chicken broth
    2 tb Mayonnaise
    3/4 ts Salt
    1/8 ts Pepper
    Paprika

    Recipe



    In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325¼F for 2 hours or until tender. Yield: 6 servings.

 

 

 

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