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Scalloped: Scalloped Potatoes with Cheddar Sauce

Source of Recipe

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List of Ingredients

2 tb Margarine
1 sm Onion sliced
1 can Cream of broccoli cheese soup
1/3 c Milk
1/8 ts Pepper
4 md Potatoes cooked and sliced
3 sl Bacon cooked and crumbled
Fresh parsley for garnish


Recipe

In a large skillet over medium heat melt margarine. Saute onion until tender. Stir in soup, milk and pepper, bring to a boil. Add pototoes stirring to coat, reduce heat to low; cover and simmer for 5 minutes or until hot. Stir in bacon; remove to serving dish and garnish with parsley. Serves 4.