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    Seasoned Potatoes


    Source of Recipe


    McDougall's 12-day book

    List of Ingredients





    4 large white potatoes, scrubbed
    1 small yellow onion
    1/8 cup soy sauce
    1 dash black pepper
    1 dash paprika

    Recipe



    Peel the potatoes if you wish, and slice into 1/8-inch slices. Slice the onion thinly and separate into rings. Place the potatoes in a large covered casserole dish and lay the onions over them. Season with a few sprinkles of soy sauce, some black pepper, and a little paprika. Cover and bake in a 350ºF oven for 45-50 minutes, or microwave on high for 10-15 minutes. (Can also use medium red potatoes, not peeled, and cook in microwave for 10 minutes.)

 

 

 

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