Shivani's Outrageous Potatoes
Source of Recipe
Food Men Like - M. LaPanja (posted to recipecircus by beanbag)
List of Ingredients
6 large russet potatoes -- unpeeled
2 cans cream of soup (mushroom or chicken or celery)
16 ounces sour cream
1/2 stick butter -- melted
1 1/2 cups Cheddar cheese -- grated
1 small bunch green onions -- chopped
2 teaspoons garlic powder
Salt and pepperRecipe
Boil potatoes in slightly salted water until tender when pierced, about 20-25 minutes. Run cool water over them and peel. Slice into pieces. Preheat oven to 350¼F. In a large mixing bowl, combine all other ingredients. Season to taste with salt and pepper. Fold in potatoes. Turn the mixture into a buttered 1-1/2-quart glass baking dish. Bake uncovered for 30-35 minutes until the potatoes get bubbly and turn a golden brown.
Serves 6
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