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    Skillet: Aloo Phujia


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    Christine Johnson"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"

    List of Ingredients




    1 onion, chopped
    1/4 cup vegetable oil
    1 pound potatoes, peeled and cubed
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/2 teaspoon ground turmeric
    1/4 teaspoon ground cumin
    2 tomatoes, chopped 

    Recipe



    1 Lightly brown onion in oil in a medium size skillet.

    2 Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

    3 Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.Makes 4 servings

 

 

 

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