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Skillet: Skillet Sweet Potatoes & Carrots

Source of Recipe

Food in a Flash show


List of Ingredients

1/4 cup vegetable broth
1 medium sweet potato
4 medium carrots
2 medium-size scallions
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Salt and freshly ground pepper -- to taste
Sour cream


Recipe

In a medium non-stick frying pan over medium heat, heat vegetable broth until very hot. Meanwhile, grate sweet potato. Chop carrots. Chop scallions. Add the sweet potato, carrots, scallions and stir-fry for 2 minutes until the carrots are hot but still crisp. Add cinnamon and nutmeg to flavor. Season with salt and pepper. To serve, top with a dollop of sour cream.