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    Sliced Baked Potatoes w/ Parsley Butter


    Source of Recipe


    Jody Prival

    List of Ingredients




    6 russet baking potatoes
    6 tablespoons unsalted butter
    2 tablespoons minced fresh parsley leaves

    Recipe



    Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400ºF oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4" thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter. Serves 6.

 

 

 

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