Smashed Yukon Gold Potatoes
Source of Recipe
Bon Appetit - 3/97
List of Ingredients
1 lb Yukon Gold potatoes peeled
1/2 c Low-salt chicken broth
3 tb Fat-free sour cream
1 pn Ground nutmeg Recipe
Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough of the chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.
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