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    Smokey Sweet Potatoes au Gratin


    Source of Recipe


    Kit Anderson

    List of Ingredients




    6 md Sweet potatoes peeled and sliced thin
    4-6 canned Chipotle chiles (or reconstituted)
    4 c Heavy cream
    Salt and pepper

    Recipe



    Put the chipotles and cream in a blender and puree. In a 10X10 baking dish, layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350¼F for 1 hour until the liquid is absorbed. Serves 8

 

 

 


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