Stuffed: Baked Cheese Stuffed Potatoes
Source of Recipe
Kay Burger
List of Ingredients
4 large Potatoes
2 tablespoons Hot heavy cream
3 tablespoons Grated cheddar
2 1/2 tablespoons Butter
1 Well beaten eggs
1/2 teaspoon Salt Recipe
Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream and egg. Beat until fluffy and replace in shells. Bursh tops with more melted butter. Return to oven and bake 10 min. longer, until the tops are delicately browned. Serves 4
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