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    Stuffed: Cyndi's Twice Baked Potatoes


    Source of Recipe


    Cyndi

    List of Ingredients




     6 large baking potatoes
    1 (16 ounce) container sour cream
    1/4 cup shredded Cheddar cheese
    3/4 cup butter
    salt and pepper to taste
    3 slices American cheese 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Bake potatoes for 1 hour or until soft.

    3 Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

    4 Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

    5 Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through. Makes 6 servings  

 

 

 

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