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    Stuffed: Ham & Cheese Stuffed Potatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lrg baking potatoes
    1 tsp shortening
    6 tbl butter
    2 tbl grated onion
    1/4 tsp pepper
    2 x eggs
    1 1/2 cup shredded cheese
    1 cup diced ham

    Recipe



    * Heat oven to 375. Scrub potatoes; pat dry. Rub each potato with shortening; prick several places with fork. Bake for about 1 hour or until done. Cut potatoes in halves lengthwise; scoop out inside, leaving a thin shell. In large bowl, beat potatoes 1 minute. Add butter, onion, pepper, and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese (reserve remaining cheese for topping) and ham. Fill potato shells with mixture; top with reserved cheese. Bake at 375 for 15 minutes or until potatoes are heated through and cheese is melted.
    * Makes 4 servings.

 

 

 

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