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    Sweet Potatoes w/ Chestnuts & Apricots


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup coarse chopped dried apricots
    1/2 cup water
    1/4 cup firmly packed brown sugar
    1 dash ground ginger
    1 dash ground cinnamon
    1/4 cup amaretto
    1 teaspoon vanilla
    2 pounds sweet potatoes, peeled and thin sliced
    1 1/2 cups finely chopped roasted chestnuts

    Recipe



    Boil enough water (to cover Apricots) in the microwave. Pour water over Apricots - Let stand (covered) for 30 minutes. Drain well and set aside. Combine and stir well the water, brown sugar, ginger and cinnamon. Bring to a boil and reduce heat; simmer for 5 minutes. Stir in the amaretto and vanilla, and set aside. Using a 11" x 7" x 2" baking dish: Arrange 1/3 of Sweet Potatoes in the bottom - overlapping slices. Top with 1/2 of Apricots and 1/2 of Chestnuts. Repeat step, ending with potato layer. Cover and Bake 350ºF for 1 1/2 hours, til potatoes are tender. Let stand 10 minutes (covered) before serving.

 

 

 

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