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    Tin Foil Potatoes


    Source of Recipe


    BOB BLUMER

    List of Ingredients





    8 New potatoes or 2 regular potatoes- skin on, sliced 1/4" thick
    Fresh herbs: 3 large sprigs of rosemary -- thyme, and/or dill, stems removed
    Onions: 1 medium onion or 4 scallions or -- sliced 1/4-inch 16 chives or 1 leek -- thick
    Fresh ground black pepper and salt -- (to taste)
    6 tablespoons olive oil
    2 cloves garlic -- minced
    3 feet of tin foil

    Recipe



    Place sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed. Place over hot barbecue coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up.) Alternative: May be baked in an oven for 45 minutes at 350ºF. Yield: 2 servings

 

 

 

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