Apple Pecan Wild Rice
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 cup uncooked wild rice
1 sm onion, very thinly sliced
2 tsp margarine
1 cup unsweetened apple juice
1 cup homemade chicken broth, or canned reduced-sodium chicken broth
1/4 tsp salt (optional)
1/4 tsp ground cinnamon
1 apple, cored and cut in 1/4 inch dice
1 tbl chopped pecans (optional)Recipe
* Wash the rice in cold water and drain well. Saute the onion in the margarine
* In a medium saucepan until tender, about 5 minutes.
* Add the rice; cook and stir 1 minute. Add the juice, broth, salt if desired, and cinnamon. Bring to a boil; reduce the heat. Cover and simmer until the rice is tender and most of the liquid is absorbed, about 45 minutes.
* Stir in the apple; cover and let stand 5 minutes. Drain off any excess liquid before serving. Sprinkle with chopped pecans, if desired.
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