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    Bombay Rice & Lentils


    Source of Recipe


    www.culinary.com

    List of Ingredients




    1/2 onion, chopped
    2 tablespoons salad oil
    1 cup brown rice, uncooked
    1 tablespoon tomato paste
    2 1/2 cups water
    1/4 teaspoon cinnamon
    1/4 cup lentils, uncooked
    1/2 teaspoon seasoned salt
    1/2 cup raisins
    1/2 cup pine nuts

    Recipe



    Saute onion in oil in large skillet until soft. Add rice; cook, stirring, several minutes. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes. Stir in seasoned salt, raisins and pinenuts. Grease an 8-inch-square baking dish; pour in rice mixture. Cover and bake in preheated 350ºF oven 20 to 30 minutes.

 

 

 

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