Casco Bay Rice
Source of Recipe
www.ichef.com
List of Ingredients
1 cup uncooked long grain brown rice
6 ounces marinated artichoke hearts
1 medium red onion, minced
3 tablespoons sherry
1 cup dry white wine
8 ounces medium shrimp, peeled and deveined
1 teaspoon dried basil
1 teaspoon salt
fresh ground black pepper
6 ounces crabmeat
1 medium tomato, seeded and dicedRecipe
Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot. Serves 6.
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