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    Chick Pea and Rice Casserole


    Source of Recipe


    www.vegweb.com

    List of Ingredients




    2 cups uncooked rice
    1 can garbanzo beans
    1 tablespoon olive oil
    1 tablespoon lemon juice
    1 medium onion, chopped
    salt and pepper to taste
    fresh herbs to taste

    Recipe



    Cook the rice. Drain the chick peas. Mix all ingredients while rice is still hot. This recipie is quick and has a lot of flexibility! Leave out the oil if you like. Substitute red wine vinegar for the lemon juice. Use red onions to make it more colorful. Try another type of canned beans. Throw in various herbs. Serves: 4-6


 

 

 

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