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Risotto: Chicken & Roasted Garlic Risotto

Source of Recipe

taste of home


List of Ingredients

4 boneless skinless chicken breast halves
salt and pepper to taste
1 tablespoon butter
1 can campbells cream of chicken soup -- undiluted
1 can cream of mushroom (roasted garlic) soup
1 1/4 cups water
2 1/2 cups uncooked instant rice
1 cup frozen peas and carrots


Recipe

Season chicken with salt and pepper. In a large skillet, cook chicken in butter until browned on both sides. Remove from skillet; set aside. Add soups and water. Bring to a boil. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat for 5 minutes or until internal juices of chicken run clear. Remove from heat. Let stand 5 minutes.