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    Consomme Rice


    Source of Recipe


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    List of Ingredients




    1 cup rice
    2 tablespoons butter
    1 small onion, chopped finely
    1 tablespoon worcestershire sauce
    1 can beef consomme + water to make 2 cups

    Recipe



    Melt the butter in a saucepan and over low heat; saute the onions until they are almost to the caramel stage. Add the rice and brown until the rice is golden. Transfer all to a 2 quart ovenproof casserole dish and add the Worcestershire sauce, the consommÈ and water. Place, covered, in a 375ºF oven for 20 minutes, uncover and bake an additional 10 minutes or until the top is lightly browned and most of the liquid has been absorbed.

 

 

 


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