Greek Style Rice with Spinach
Source of Recipe
Miami Herald, 3/95
List of Ingredients
1 1/2 tablespoons olive oil
1 large onion, chopped
1 1/3 tablespoons minced garlic
4 cups fresh spinach, cleaned, chopped
3 tablespoons lemon juice
4 cups cooked long grain rice
2 tablespoons fresh minced basil
salt and pepper to taste
1/4 cup feta cheese, crumbledRecipe
Heat oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil. Add salt and pepper to taste. Arrange rice in a mound on a colorful platter. If desired, surround with blanched sugar-snap peas. Sprinkle rice mixture with crumbled Feta cheese.
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