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Brunch Rice

Source of Recipe

meals.com


List of Ingredients

1 1/2 cup brown rice
1 tsp margarine
3/4 cup carrot, grated
3/4 cup green bell pepper, diced
3/4 cup mushroom, sliced
6 egg whites plus 2 whole eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup cheddar cheese, grated



Recipe

Melt margarine in a large skillet over medium-high heat until hot. Add grated carrots, diced green bell pepper, and sliced mushrooms; cook for 2 minutes.

Combine egg whites, eggs, milk, salt, and pepper in a small bowl. Reduce the heat to medium and pour the egg mixture over the vegetables. Continue stirring for 1-1/2 to 2 minutes. Add the rice and grated cheddar cheese; stir to mix well. Heat for 2 minutes.