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    Rice and Pine Nuts


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup uncooked brown rice
    1 medium onion, chopped
    2 cloves minced garlic
    2 tablespoons oil
    2 1/2 cups water
    1/2 cup raisins
    1 tablespoon chicken bouillon granules
    1/2 teaspoon dry mustard
    1/8 teaspoon pepper
    1 ounce pine nuts
    1/4 cup chopped fresh parsley

    Recipe



    Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS

 

 

 

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