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    Rice and Sour Cream Casserole


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    3/4 pound monterey jack cheese
    3 cups sour cream
    2 cans diced green chiles
    3 cups cooked rice
    salt and pepper to taste
    1/2 cup grated cheddar cheese

    Recipe



    Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350ºF oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.

 

 

 

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