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    Rice with Garlic and Pine Nuts


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    4 tablespoons unsalted butter
    1 head roasted garlic
    4 cups cooked regular rice
    3/4 cup lightly toasted pine nuts
    salt and pepper to taste

    Recipe



    Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot. Serves 6.

 

 

 

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