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Mock Chicken Stuffing

Source of Recipe

www.fatfree.com


List of Ingredients

2 cups cooked rice
1 handful dried currants
1 handful dried sweetened cranberries
2 cups couscous
2 stalks celery
3 tablespoons nutritional yeast
salt to taste


Recipe

Boil some water, add couscous, chopped up celery stalks, and dried fruit. Cook 4 minutes or until couscous is tender. Drain. Blend the steaming hot couscous with the cold cooked rice, add nutritional yeast, stir, and salt to taste. Serve immediately. Tastes chickeney (if there's such a word, savory might be more appropriate here), and the yeast really adds to it flavor-wise, as well as the extra nutrients. Version 2: Just cook couscous with a savory herb or a veggie like German celery, for 4 minutes. Drain. Stir in nutritional yeast and salt to taste.