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Moist Poultry Dressing

Source of Recipe

Ruth Ann Stelfox


List of Ingredients

2 4 1/2 ounce sliced mushrooms -- drained
4 celery ribs -- chopped
2 medium onions -- chopped
1/4 cup minced fresh parsley
3/4 cup butter or margarine
1 1/2 pounds day-old bread -- crusts removed and cubed (about 13 cups)
1 1/2 teaspoons salt
1 1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
2 eggs
1 14 1/2 ounce chicken broth


Recipe

In a large skillet, sauce the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. Transfer to a slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Yield: 12-16 servings.