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Andouille Cornbread Stuffing

Source of Recipe

fooddownunder.com


List of Ingredients

1 tbl Olive oil
1/4 cup Chopped yellow onions
1/2 cup Chopped andouille sausage - (abt 2 oz)
1/4 cup Chopped green onions
2 tbl Chopped celery
2 tbl Chopped green bell peppers
1 tbl Finely-chopped fresh garlic
1 cup Coarsely-crumbled corn muffins homemade or purchased
1/2 cup Chicken stock
1 tsp Bayou Blast seasoning
  Salt to taste
  Freshly-ground black pepper to taste


Recipe

Heat oil in a large skillet over high heat. Add yellow onions and sausage and saute 1 minute. Add green onions, celery, bell peppers and garlic and stir-fry 1 minute. Stir in corn muffins, stock and Bayou Blast, season to taste with salt and pepper and cook, stirring and shaking the skillet, about 2 minutes. Remove from heat and serve with roast chicken, turkey or pork. This recipe yields 1 1/2 cups of dressing.