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English Oyster Stuffing

Source of Recipe

fooddownunder.com


List of Ingredients

1 cup oysters chopped, and liquor reserved
2 tsp salt
1/4 tsp sage
1/4 tsp thyme
1/4 tsp basil
1/4 cup chopped green pepper
1 garlic clove minced
1/2 cup minced celery
3 tbl butter or margarine
1 x onion chopped
3 cup bread crumbs or day-old bread torn into pieces
2 tbl minced fresh parsley
1/2 cup sliced mushrooms


Recipe

* In a large skillet, saute oysters in their liquor, for about 5 minutes. Drain and save liquor. Add bread cubes, salt, pepper, sage, thyme, and basil.
* In another skillet, saute green pepper, onion, garlic, parsley, and celery in butter until tender, approximately 5 minutes Add mushrooms, and saute another minute.
* Combine oyster mixture with bread crumbs mixture to complete the stuffing.
* Comments: Oyster stuffing can be used to complement any holiday fish or fowl dish.
* This recipe will fill a 4 to 5 pound fish. For a 10 pound turkey, double the ingredients, and for a 15-pounder, triple the ingredients.