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Crisps/Chips: Homemade Chips

Source of Recipe

Butter Busters


List of Ingredients

1 package corn or flour tortillas
cumin seasoning to taste
Papa dash lite salt


Recipe

Cut stack of tortillas into 8 wedges each. Spread wedges in single layer on baking sheet. Sprinkle with cumin and salt. Bake at 375ºF for about 10 minute or till dry and crisp. Monitor so they don't overbrown; can turn after 5 minute. Store in airtight container. When serving freshen up in microwave one minute. Let sit 5 minute before serving or will be soft and chewy.