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Popcorn: Honey Popcorn Balls

Source of Recipe

unknown


List of Ingredients

2 qts popcorn, air-popped
1/2 c brown sugar
1/2 c granulated sugar
1/4 c honey
1/3 c water
1 tbsp butter


Recipe

Preheat oven to 300ºF. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248ºF on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Cool slightly. With buttered hands, shape into balls.