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    Nuts: Chile Roasted Pecans


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup Olive oil
    1/8 cup Kahlua liqueur
    1/4 cup Chimayo red chile powder (or use any other _pure_ chile powder)
    1/8 cup Sugar
    1 tbl Salt
    3 cup Whole pecans, shelled

    Recipe



    Preheat oven to 300F. Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done. Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons.

 

 

 

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