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    Nuts: Roasted Almonds


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Whole Almonds, Shelled
    1/2 cup Water
    1/2 cup Sugar

    Recipe



    1. Combine almonds, sugar and water in a heavy skillet.
    2. Place over medium heat and stir constantly.
    3. After about 5 minutes, the sugar will crystallize and stick to the almonds.
    4. Keep on cooking and stirring until this sugar liquefies, making the almonds shiny brown all over.
    5. Pour onto a large baking sheet and quickly separate nuts as much as possible with a pair of forks which have beed dipped in oil.
    6. When nuts are cold, store in a jar with a tight fitting lid.

    Note: These are better made in small batches. Do not try to double amounts.

 

 

 

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