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Nuts: Oriental Glazed Nuts

Source of Recipe

Amish Country Cooking Vol III


List of Ingredients

2 pounds pecan or walnut halves
1/3 cup packed brown sugar
1 dash cinnamon
safflower oil


Recipe

Place nuts in large saucepan and add water to cover. Bring to a boil, then boil for 5 minutes, skimming off solids; drain. Place nuts in bowl and quickly stir in sugar and cinnamon, mixing until all sugar is dissolved. Heat in at least 1/2" oil to 375ºF in large skillet. Add nuts carefully in small batches and cook until golden, 1-3 minutes. Stir and watch closely to avoid scorching. Remove with slotted spoon and spread on wax paper to cool. Do not let nuts dry in clumps. Yield: 6-8 cups.