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    Veggies/Sides: Baked Potatoes

    Source of Recipe

    yumyum.com

    List of Ingredients

    potatoes - 1 or 2
    butter salt, pepper, sour
    cream, chives

    Recipe

    Large russet potatoes are the best to use.
    Thoroughly wash and clean potatoes (especially if you plan to eat the skin).
    Poke a few holes in the potatoes with a fork to let steam escape.
    Bake in oven ate 375¼F for 1 hour.
    Test for doneness by poking potato with a fork-potato is done when it is soft.
    Serve with a variety of toppings.

 

 

 

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