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Veggies/Sides: Boiled Potatoes

Source of Recipe

yumyum.com


List of Ingredients

potatoes- size varies with the type of potatoes
butter salt, pepper, sour
cream, chives


Recipe

Russet, white or red potatoes can all be used.
The tough part is peeling the potatoes, but is can be done without cutting your fingers or losing half the potato.
After peeling, the potatoes should be cut into 3-4 smaller pieces.
Cook potatoes in boiling water until they are soft (again, you can test them with a fork).
Serve with a few toppings.