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Salad: Buffalo Chicken Macaroni Salad

Source of Recipe

Healthy Exchanges


List of Ingredients

1/2 cup blue cheese dressing
1/4 cup fat free mayonnaise
1 teaspoon Tabasco sauce
1/4 teaspoon paprika
1 1/2 cups diced chicken breast (cooked)
1/2 cup chopped celery
2 cups cold cooked elbow macaroni, drained
1 cup diced fresh tomatoes


Recipe

In large bowl, combine dressing, mayo, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.